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Wine Club Winemaker Dinner

Wine Club Winemaker Dinner
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 Saturday, September 15, 2018 7-10pm at 4.0 Cellars 

~Passed Appetizers~
Mushroom Truffle Pockets, Mini-Beef Wellingtons and Bacon Wrapped Quail Breast

~1st  Course~
Fall Bounty Salad
Organic Field Greens, Pumpkin Cubes, Beets and Brussel Sprout leaves with Spicy Pepitas and a White Balsamic Honey Vinaigrette

~2nd Course~
Braised Pork with Apples and Wild Berries, Garlic Whipped Potatoes and Roasted Winter Vegetable Medley

~3rd Course~
Chocolate Pot de Crème with Italian Dark Sweet Cherries

Caterered by August E's - Fredericksburg, TX 

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