Station 1 - Sweet potato bisque with a hint of apple and curry

Station 2 - Minature brie with cranberry pico de gallo

Station 3 - Tomato crisp coronet filled with smoked salmon mousse

Station 4 - Minature crispy taco with barbequed pork belly, grilled poblano and honey lime ginger slaw

Station 5 - Rosemary asiago polenta topped with Hill Country red wine braised beef short rib

Station 6 - Vanilla panna cotta topped with amarena cherries and an amaretti cookie