Cabernet Franc 2017
Lost Oak Winery
This deep ruby red wine starts off with hints of vanilla and oak aromas on the nose. Blackberries and red currants balance with subtle oak flavors for a delightful finish. Pairs well with pizza Margherita, roasted chicken, hearty BBQ beef or delicate stuffed quail.
Cabernet Franc 92%, Petit Verdot 8%