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2021 Wine Club Dinner

2021 Wine Club Dinner
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Saturday, April 24, 20121

Passed Hors d'oeuvres 
Rosemary Asiago Polenta "Cracker" with Wild Mushrooms, Pancetta and Gorgonzola Cheese
Duck Confit Tostadas
Spicy Tuna in a Sesame Coronet 
Brennan Vineyards Roussanne 2018
Lost Oak Winery Cabernet Franc 2019
McPherson Cellars Sparkling NV

Salad Course
Arugula, Roasted Beets, Texas Goat Cheese, Toasted Walnuts and Quail Eggs with a Lemon Dijon Vinaigrette 
Lost Oak Winery Sauvignon Blanc 2020

Churrasco New York Strip Steak with Chimichurri Sauce 
Rainbow Swiss Chard
Grilled Ratatouille 
Roasted Red Bliss Potatoes with Garlic Aioli and Chives

 Brennan Vineyards Super Nero 2019

Pear, Blue Cheese, and Toasted Hazlenut Tarts with a Dark Honey Drizzle
McPherson Cellars Chansa Sherry NV

Catered by Vivere Catering and Event Group, Fredericksburg, TX

-Vegetarian option available upon request
-Please note group seating requests during check out or email
-Masks are encouraged until guests are seated for dinner.