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2019 Wine Club Dinner

2019 Wine Club Dinner
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Saturday September 21, 2019 - 7pm 

Passed Appetizers 
3 Cheese Fondue
Brie with Candied Walnuts and Figs
Shrimp Scampi Skewers

First Course
Pear & Arugula Salad
Organic Arugula, with poached Pears, Walnuts, Gorgonzola and a Pear Cider Vinaigrette 

Second Course
Steak Florentine
New York Strip Steak stuffed with Sauteed Spinach, Feta Cheese and Herbs
Garlic Roasted Potatoes
Topped with Basil Pesto 

Third Course 
Triple Layer Chocolate Cheesecake

Catered by August E's Restaurant, Fredericksburg, TX

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