Happenings at 4.0 Cellars
Flavor Adjustments for Wine
An interesting article about adjusting the flavor profile in wines caught my attention last week. Since the Texas grape harvest is essentially done, and most of the fruit is in the process of being converted into wine, it seems like a good time to discuss various techniques used to adjust flavors in the 2018 vintage wines we will be enjoying in 2019-2020. Continue »
Sep 26, 2018 at 11:52 AM
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Be the first to comment on this postWhat are Tannins in Wine?
Tannins are a subject often mentioned by folks in the wine business, especially in tasting notes and around winery tasting rooms. Because a number of visitors to the 4.0 Cellars tasting room ask about tannins, it seemed appropriate to address these interesting and somewhat mysterious molecules that appear to be important to wine. So, here is my story on “What are Tannins in Wine?” Continue »
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