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Happenings at 4.0 Cellars

Carl Hudson
 
August 28, 2019 | Carl Hudson

Wine Club September, 2019

4.0 Cellars Merlot 2017 TX High Plains (by Lost Oak Winery) R/M • Grape(s): Merlot 100%, Bingham Family Vineyards, Meadow, TX, Terry County • Harvested in Aug-2017; fermented in SS tank; barrel aged 11 mo. in French & American oak; bottled at 14.2% ABV, <0.1% RS (DRY) • Dark ruby color; black cherry & ripe persimmon fruit mingle with vanilla, tobacco, & peppery notes; hints of smoke on the well-balanced finish with sturdy, ripe tannins; pairs well with Texas steaks & most grilled meats  Continue »

4.0 Insider
 
August 21, 2019 | 4.0 Insider

Let the Wining and Dining Begin! (on September 21st)

I love all of our events at 4.0: Wine Club Sundays, Brunch and Learn, Wine and Dine Showcase, Howl-o-Ween and Wine, Wags and Wine…we’ve got lots. But there’s one event in particular that I insist on working each year: our annual Wine Club Winemaker Dinner.  Continue »

Carl Hudson
 
August 15, 2019 | Carl Hudson

4.0 Cellars Grape Harvest 2019

Those of you who have visited or even driven by 4.0 Cellars probably noticed grape vines growing near Hwy 290, in front of the three Logo tanks at the entrance to the tasting room and patio area. These are Black Spanish, or Lenoir, vines, a hybrid grape that grows well in the hot, more humid climates of Texas. The vines were planted in 2013 by folks from Lost Oak Winery, one of our partner/owners, and were intended to be a “show” vineyard, a garden really, so that visitors could see and appreciate grapevines.  Continue »

4.0 Insider
 
August 7, 2019 | 4.0 Insider

Summer's End at the Cellar

While August is a busy time for many, you might be surprised to learn that it’s a relatively calm time in our tasting room. But really, it’s the calm before the storm…also known as fall here in the Texas wine country, our busiest time of year.  Continue »

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