Happenings at 4.0 Cellars
Proper Temperature for Wine Enjoyment
With the hot Texas summer upon us, the thought of sipping a chilled wine on the patio or by the pool is most appealing. However, it may come as a surprise that many of us drink our wine at a temperature too cold to truly enjoy all the aromas and flavors that wine has to offer. It has often been said that in America we tend to drink our white and rose’ wines too cold. Conversely, we also tend to drink our red wines too warm. So, here follows a discussion of temperature and the role it plays in optimal enjoyment of wine. Continue »
Jul 20, 2017 at 9:23 AM
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Be the first to comment on this postNero d’Avola – A Sicilian Connection
Nero d’Avola (also known as Calabrese) is an important and widely planted red wine grape variety on the island of Sicily. The name literally means “Black of Avola”, highlighting the grape’s extremely dark color. Although the grape may have originated in the Calabria region of mainland Italy, its strongest presence today is in Sicily. The primary growing areas are located in the countryside near the town of Avola on Sicily’s southeast coast – a key trade region in the Middle Ages. Since that time, and up to the present day, Nero d’Avola has most often been used in blends to add color and body to lesser wines, especially those from mainland Italy. Continue »
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