Happenings at 4.0 Cellars
What’s In My Wine – Label Talk
The question is often asked, “What is in this wine? Is it all Texas fruit? Is it organic, natural, etc.?” This can often lead to a rather lengthy answer and discussion, depending on the actual interest of the questioner. So, I decided to offer in this Carl’s Corner some of the answers and a bit of discussion about what a wine label does, and does not, tell the consumer. Continue »
Mar 28, 2018 at 8:06 AM
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Be the first to comment on this postFermentation Science – Good Stuff!
We all enjoy the benefits of fermentation science, but do we really know very much about the subject? Fermentation is the key to creating alcoholic beverages, and many other consumables. For wine (beer, liquors, etc.), fermentation is the biological process by which sugar molecules are converted to ethyl alcohol plus carbon dioxide and heat. There are other by-products created during fermentation that add subtle nuances of flavor and texture to wines. Since this is so important to creating our favorite beverage, it seems an appropriate subject for Carl’s Corner. Continue »
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