Happenings at 4.0 Cellars
Wine Club February, 2019
Happy New Year! As is typical for this time of the year, Texas weather is weird. One day it is spring, the next is winter, always bringing some confusion as to how to dress for any given activity. Well, there are several activities on the horizon at 4.0 Cellars as February Wine Club Release parties are scheduled for Sundays 3-Feb, 10-Feb, and 17-Feb. If you, as a Wine Club Member, would like to join the party and share time with lots of other club members, check the website (www.fourpointwine.com) and make your reservations. We would love to share your company, and remember that you can enjoy the 30% discount on wine purchases on-site on Club Sundays or online during the week-days in between. Continue »
Jan 30, 2019 at 2:00 PM
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Be the first to comment on this postOak Barrels & Oak Alternatives
Over two years ago, now, a four-part series of Carl’s Corners were posted covering many details of the use of oak barrels in wine production and aging. Since much Texas wine, especially reds, from the 2018 vintage is resting comfortably in oak barrels this winter, it seems a good time for an update on oak and wine. Continue »
Fortified Port-style Dessert Wines
Those of you who have visited or even driven by 4.0 Cellars probably noticed grape vines growing along Hwy 290, in front of the three Logo tanks at the entrance to the tasting room and patio area. These are Black Spanish, or Lenoir vines, a hybrid grape that grows well in the hot, more humid climates of Texas. The vines were planted in 2013 by folks from Lost Oak Winery, one of our owner/partners, and were intended to be a “show” vineyard, a garden really, so that visitors could see and appreciate grapevines. Continue »
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