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Nose: White peach, apricots, gardenia, and orange blossoms.
Palate: Meyer lemon, cantaloupe, honey, and toasted vanilla bean.
Nose: Rich aromas ofplantin, peach, mango, pear, and apple
Palate: Smooth, velvety with a crisp and clean finish.
Nose: Floral aromas of white flowers, citrus blossom, and vanilla bean.
Palate: Fruit flavors of fire clementine, crisp nectarine, and banana.
Nose: Aromas of tropical fruits.
Palate: Crisp acidity and hints of hazelnut on the finish.
Nose: Aromas of toasted almonds, honeysuckle and citrus
Palate: Subtle citrus fruit flavors with notes of lemon, almond and herbal tea
Nose:Aromas of apples & citrus.
Palate: Clean and crisp with hints of lemon citrus.
Nose: Aromas of peach and orange blossoms.
Palate: Flavors of green apple and white grapefruit with a tangy ginger finish.
Nose: White peach mixed with alyssum flower.
Palate: Lemon lime with a hint of grapefruit.
Nose: Hints of citrus and honeysuckle.
Palate: Soft peach and pear with a crisp sweet finish.
Nose: A light floral nose.
Palate: Flavors of pineapple and honeysuckle mingle with a soft citrus finish.
Nose: Aromas of honeydew melon, anjou pears and grilled pineapple.
Palate: Fruit flavors of pear, green apple and lychee.
Nose: Citrusy aromas with nuances of nuts and baked sugar.
Palate: Flavors of clementine orange and pear.
Double Gold Medal - Best of Class
2017 San Francisco Chronicle Wine Competition
Nose: Floral aromas of white flowers and honeysuckle.
Palate: Fruit flavors of fire roasted pineapple, crisp nectarines, and ripe white peaches.
Nose: Aromas of ripe yellow peaches, honeysuckle and gardenia blossoms.
Palate: Fruit flavors of peach cobbler, grilled pineapple, and Meyer lemons
Nose: Soft wildflower aromas.
Palate: Flavors of pineapple mixed with pear.