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Nose: Youthful, fruit forward wine with aromas of sour cherries and cranberry.
Palate: Dry, medium-full bodied red wine with fruit flavors of bing cherries, rec currants, and hints of rhubarb. Non-fruit flavors present are smoke driven with notes of campfire, and wet leather.
Nose: Aromas ofcherries, rhubarb, pipe tobacco, smoke and delicate notes of violets.
Palate: Fruit flavors of sour cherries and bramble berries. Non-fruit flavors of carmel, briche and five spice.
Nose: Strong aromatic perfume qualities.
Palate: Floral and ripe strawberry notes with low tannins and acidity.
Nose: Aromas of red berry, tobacco and slight floral hint.
Palate: Fruit-forward flavors of red and dark berries.
Nose: Raspberry and smoke.
Palate: Juicy bramble fruit, tobacco leaf, and spice.
Nose: Black cherry fruit, aged tobacco leaf, chocolate and herbal spice notes.
Palate: Robust with a velvety smoothness with a hint of summer berries.
Nose: Spicy aromas of black pepper and ginger.
Palate: Black pepper and ginger carry through on the palate with Morello cherries.
Nose: Fruit nuances of red cherries and wild grape jelly.
Palate: Dry, light bodied red with fruit flavors of raw cranberries, cherries, and red currants.
Nose: Aromas of blackberry, ripe plum and vanilla.
Palate: Plum and vanilla with hints of cherries and baking spices.
Nose: Abundant red licorice and black cherry cola aromas.
Palate: Supple tannins and a characteristic racy acidity.
DOUBLE GOLD- Houston Livestock Show and Rodeo International Wine Competition 2016, Reserve Class Champion & Texas Reserve Class Champion
Nose: Aromas of cherries and bramble berries.
Palate: Fruit flavors of tart blackberries and dark cherries.
Nose: Aromas of light smoke and mellow tobacco.
Palate: Rich cherries and vanilla compliment smoke and tobacco.
Nose: Berry and rich smoky violet aromas.
Palate: Tropical flavors.