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Nose: Youthful, fruit forward wine with aromas of sour cherries and cranberry.
Palate: Dry, medium-full bodied red wine with fruit flavors of bing cherries, rec currants, and hints of rhubarb. Non-fruit flavors present are smoke driven with notes of campfire, and wet leather.
Nose: Aromas ofcherries, rhubarb, pipe tobacco, smoke and delicate notes of violets.
Palate: Fruit flavors of sour cherries and bramble berries. Non-fruit flavors of carmel, briche and five spice.
Nose: Aromas of baked caramel apples.
Palate: Explosion of mulberry jam and hints of soft sweet tobacco.
Nose: Aromas of red berry, tobacco and slight floral hint.
Palate: Fruit-forward flavors of red and dark berries.
Nose: Black cherry fruit, aged tobacco leaf, chocolate and herbal spice notes.
Palate: Robust with a velvety smoothness with a hint of summer berries.
Nose: Spicy aromas of black pepper and ginger.
Palate: Black pepper and ginger carry through on the palate with Morello cherries.
Nose: Aromas of blackberry, ripe plum and vanilla.
Palate: Plum and vanilla with hints of cherries and baking spices.
Nose: Aromas of bramble berries, figs and jam.
Palate: Fruit flavors of sour cherry, black currant and dark plum.
DOUBLE GOLD- Houston Livestock Show and Rodeo International Wine Competition 2016, Reserve Class Champion & Texas Reserve Class Champion
Nose: Aromas of cherries and bramble berries.
Palate: Fruit flavors of tart blackberries and dark cherries.
Nose: Aromas of light smoke and mellow tobacco.
Palate: Rich cherries and vanilla compliment smoke and tobacco.
Nose: Cherry and blackberry fruit with earthy notes.
Palate: Peppery with profound dark berry fruit accented by silky tannins.
Nose: Aromas of raspberry, red currant and cherries.
Palate: Fruit flavors of dark cherries, plums and blackberry pie.