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$175 Case Special
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Nose: White peach, apricots, gardenia, and orange blossoms.
Palate: Meyer lemon, cantaloupe, honey, and toasted vanilla bean.
Nose: Youthful, fruit forward wine with aromas of sour cherries and cranberry.
Palate: Dry, medium-full bodied red wine with fruit flavors of bing cherries, rec currants, and hints of rhubarb. Non-fruit flavors present are smoke driven with notes of campfire, and wet leather.
Nose: Aromas of blackberry compote and black currant jam with nuances of pipe tobacco and earth.
Palate: Fruit flavors of ribe black cherries and nuances of violets.
Nose: Aromas of pomegranate and strawberry.
Palate: Flavors of strawberry and pear with notes of hibiscus and rose hip tea.
Nose: Aromas of strawberry bush, pomegranate, and raspberries.
Palate: Fruit flavors of ripe strawberry and tart red currants.
Nose: Aromas of tropical fruits.
Palate: Crisp acidity and hints of hazelnut on the finish.
Nose: Aromas of banana, honey and candied apricots.
Palate: Fruit flavors of canned peach, lemon zest and Rainier cherries.
Nose: Tart cherries and pomegranates.
Palate: Tart cherries and rubarb pie.
Nose: Aromas of sour cherries, stewed strawberries and violets.
Palate: Fruit flavors of tart red currants and sour cherries.
Nose: Rich in aromas of bannana creme pie and lychee.
Palate: Flavors of ripe gala apples with creamy butterscotch notes.
Nose: Black fruits, stewed blueberries and black plums.
Palate: Ripe blackberries.
DOUBLE GOLD- Houston Livestock Show and Rodeo International Wine Competition 2016, Reserve Class Champion & Texas Reserve Class Champion
Nose: Aromas of cherries and bramble berries.
Palate: Fruit flavors of tart blackberries and dark cherries.
Nose: Aromas of honeydew melon, anjou pears and grilled pineapple.
Palate: Fruit flavors of pear, green apple and lychee.
Double Gold Medal - Best of Class
2017 San Francisco Chronicle Wine Competition
Nose: Floral aromas of white flowers and honeysuckle.
Palate: Fruit flavors of fire roasted pineapple, crisp nectarines, and ripe white peaches.
Nose: Aromas of banana and peach cobbler.
Palate: Fruit flavors of yellow peaches and Meyer lemons.
Nose: Aromas of cherry, red currant, and blackberries.
Palate: Fruit flavors of dark cherries, black plums, and blackberries.