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Nose: Aromas of toasted vanilla with a touch of oak.
Palate: Fresh peppers and persimmons mingle with the taste of cherries and cloves.
Nose: Fresh peppers and persimmons mingle with vanilla, tobacco and peppery notes.
Palate: Robust with a velvety smoothness with a hint of summer berries.
Nose: Fruit nuances of red cherries and wild grape jelly.
Palate: Dry, light bodied red with fruit flavors of raw cranberries, cherries, and red currants.
Nose: Fruit forward with aromas of key lime, green apples and orange blossoms.
Palate: Dry, medium bodied with flavors of ripe peach and toasted hazelnuts.
June 2020 Wine Club Selection
Nose: Perfume like aroma of meyer lemon, orange blossum, honey and petrol.
Palate: Flavors of candied lemon drop with hints of lemon custard.