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Nose: Youthful, fruit forward wine with aromas of sour cherries and cranberry.
Palate: Dry, medium-full bodied red wine with fruit flavors of bing cherries, rec currants, and hints of rhubarb. Non-fruit flavors present are smoke driven with notes of campfire, and wet leather.
Nose: Aromas of quince, persimmon, and lychee.
Palate: Flavors of strawberry, pear, and lychee with notes of mint and hibiscus.
Nose: Aromas of strawberry bush, pomegranate, and raspberries.
Palate: Fruit flavors of ripe strawberry and tart red currants.
Nose: Floral aromas of white flowers, citrus blossom, and vanilla bean.
Palate: Fruit flavors of fire clementine, crisp nectarine, and banana.
Nose: Aromas of tropical fruits.
Palate: Crisp acidity and hints of hazelnut on the finish.
Nose: Aromas of banana, honey and candied apricots.
Palate: Fruit flavors of canned peach, lemon zest and Rainier cherries.
Nose: Aromas of sour cherries, stewed strawberries and violets.
Palate: Fruit flavors of tart red currants and sour cherries.
Nose: Aromas of honeydew melon, anjou pears and grilled pineapple.
Palate: Fruit flavors of pear, green apple and lychee.
Double Gold Medal - Best of Class
2017 San Francisco Chronicle Wine Competition
Nose: Floral aromas of white flowers and honeysuckle.
Palate: Fruit flavors of fire roasted pineapple, crisp nectarines, and ripe white peaches.