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Nose: White peach, apricots, gardenia, and orange blossoms.
Palate: Meyer lemon, cantaloupe, honey, and toasted vanilla bean.
Nose: Light jasmine flower and delicate tropical orange citrus aromas.
Palate: Lush, rich finish combined with sturdy acidity
Nose: Aromas of lilies, honeysuckle and orange blossom.
Palate: Fruit flavors of apricot, nectarines, honeydew melon and meyer lemons.
Nose: Aromas of tropical fruits.
Palate: Crisp acidity and hints of hazelnut on the finish.
Nose: Aromas of toasted almonds, honeysuckle and citrus
Palate: Subtle citrus fruit flavors with notes of lemon, almond and herbal tea
Nose: Tropical fruit and delicate florals.
Palate: Slightly sweet with crisp acidity and bright citrus overtones.
Nose: Aromas of peach and orange blossoms.
Palate: Flavors of green apple and white grapefruit with a tangy ginger finish.
Nose: Rich in aromas of bannana creme pie and lychee.
Palate: Flavors of ripe gala apples with creamy butterscotch notes.
Nose: Green apple, with peach aromas mixed with alyssum flower.
Palate: Lemon lime with a hint of grapefruit.
Nose: A light floral nose.
Palate: Flavors of pineapple and honeysuckle mingle with a soft citrus finish.
Nose: Aromas of honeydew melon, anjou pears and grilled pineapple.
Palate: Fruit flavors of pear, green apple and lychee.
Double Gold Medal - Best of Class
2017 San Francisco Chronicle Wine Competition
Nose: Floral aromas of white flowers and honeysuckle.
Palate: Fruit flavors of fire roasted pineapple, crisp nectarines, and ripe white peaches.
Nose: Aromas of ripe yellow peaches, honeysuckle and gardenia blossoms.
Palate: Fruit flavors of peach cobbler, grilled pineapple, and Meyer lemons
Nose: Aromas of banana and peach cobbler.
Palate: Fruit flavors of yellow peaches and Meyer lemons.
Nose: Soft wildflower aromas.
Palate: Flavors of pineapple mixed with pear.