Texas Duet 2016
Lost Oak Winery
A light floral nose starts this pleasing blend. Pineapple and honeysuckle flavors mingle with a soft citrus finish. A perfect wine for summertime wine-sipping. Pairs well with summer cookout appetizers; cheese, fresh veggie and fresh fruit patter; rotisserie chicken, salmon, shrimp pasta, chilled pasta and veggie salad.
Riesling 50%, Orange Muscat 50%