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Fall Brunch

Fall Brunch
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/ $35.00 each for Wine Club Members
SKU: Fall Brunch

Saturday November 4, 2017 - 11am to 1pm
Join 4.0 Cellars as we celebrate the changing of the seasons, cooler temperatures and the end of harvest at our first annual Fall Brunch. Includes a delicious fall inspired brunch menu by Cartewheels Catering, Kerrville, Texas, a complimentary glass of wine and live music.

Buffet Menu
Fall Field Green Salad
Fresh Baby Field Greens topped with Sweet Dried Cranberries, Blue Cheese Crumbles, and Toasted Pecans dressed in a Apple Cider Vinaigrette
Southern Biscuit Bar
Fresh Baked Buttermilk Biscuits
Served with Southern Fried Chicken Tenders and Shaved Country Ham
Accompanied by Cream Gravy, Honey Butter, Strawberry Preserves, Peach Preserved, and Honey Mustard
Chicken Chilaquiles
Traditional Chilaquiles Rojos with Shredded Cheese and Queso Fresco
Omelets Made to Order 
Choose from a variety of fillings: Cheese, Ham, Peppers, Onions, Mushrooms, Picante Sauce and Sour Cream
Assorted Fall Pasteries
Pumpkin Coconut Bread, Banana Nut Bread, Cranberry Orange Scones

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