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Wine Club Winemaker Dinner

Wine Club Winemaker Dinner
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Saturday, September 16, 2017 at 7pm 

Maple Bacon Wrapped Brie
Mini Shrimp Cocktail Cups
Vegetable Empanadas with Verde Sauce 

First Course 
Organic Field Greens with Arugula, Sliced Proscuitto, Burrata, Caramelized Apples, and Sliced Almonds with an Apple Cider Vinaigrette 

Second Course 
Beef Short Ribs Bourginone and Smashed Red Potatoes 

Third Course 
Pear and Hazelnut Torte with Salted Caramel and Vanilla Anglaise


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