Cart 0 items: $0.00

Close

Qty Item Description Price Total
  Subtotal $0.00

View Cart

 
TOP

Carl's Corner

Carl Hudson
 
November 23, 2016 | Carl Hudson

Holiday Wines and the Thanksgiving Feast

Most of us gather with family and friends for a traditional Thanksgiving feast. It is a very special time, and certainly one of the most treasured traditions here in the United States of America. For me, that Thanksgiving feast is accompanied by several special bottles of wine selected to pair with all those amazing food items we tend to serve during the holiday. Here are several recommended selections available at 4.0 Cellars.  Continue »

Carl Hudson
 
November 9, 2016 | Carl Hudson

Wine Club Release – Nov-2016

Another fun set of wines has been collected for the 4.0 Cellars Wine Club Members in the November, 2016, allocation. At a recent staff meeting, all nine of the release wines were tasted, and everyone was asked to provide their opinion on one or two favorites. Below are some comments based on these staff opinions.  Continue »

Carl Hudson
 
October 26, 2016 | Carl Hudson

Cinsault – A Blending Specialist

Cinsault (sin-SOH or san-SOH) or Cinsaut (without the “l”) is a common red grape in the Rhone Valley of southern France. Because Cinsault is heat and drought tolerant, it is also important in the southern French region of Languedoc-Roussillon and former French colonies of Algeria and Morocco. The origin of the grape is uncertain, but it likely came from some place along the eastern Mediterranean. Cinsault produces richly colored red wines with a softer, less tannic character, and is often blended with grapes like Grenache, Carignan (care-in-yawn) and Syrah to impart softness, spicy flavors and fresh fruit aromas.  Continue »

Time Posted: Oct 26, 2016 at 7:00 AM
Carl Hudson
 
October 12, 2016 | Carl Hudson

Mistelle of Semillon

The Mistelle Dessert Wine from Brennan Vineyards in Comanche, Texas, is currently available at 4.0 Cellars. This delicious wine is beautifully packaged in tall, colorless 500 mL bottles. Newburg Vineyard, one of three Comanche County estate vineyards for Brennan, is the source of the Semillon fruit that produced this lovely concoction. The wine is relatively high in alcohol, 16%, and carries a balancing 7% level of residual sugar. Armed with this information, you may have already developed a notion of what this wine tastes like and whether you would enjoy it. Before making a final decision, please read on to get the rest of the story behind why Todd Webster, Brennan’s talented wine maker, produced this wine.  Continue »

Time Posted: Oct 12, 2016 at 7:00 AM
Carl Hudson
 
September 28, 2016 | Carl Hudson

Montepulciano - 4.0 Cellars Italian Style

A Montepulciano is featured in the September, 2016, 4.0 Cellars Wine Club release. The wine was made at Brennan Vineyards in Comanche, TX, and is marketed under the 4.0 Cellars label. Montepulciano is the second most planted red grape varietal in Italy. It is growing in popularity in Texas, too. Montepulciano is believed to have originated in the Tuscany region of Italy, but today is mostly found in the regions of Marche and Abruzzo located to the east of Tuscany, across the Appenine Mountain range. Because of its tolerance to heat and dry conditions, Montepulciano is generating interest from Texas winegrowers ranging from the Hill Country to the High Plains.  Continue »

Time Posted: Sep 28, 2016 at 7:00 AM
Carl Hudson
 
September 14, 2016 | Carl Hudson

September Wine Club Wines

There is a lot of fun in store for 4.0 Wine Club Members in this upcoming September, 2016, allocation. All nine of the release wines were tasted at a recent staff meeting, and there was plenty of “buzz” around the room.  Continue »

Carl Hudson
 
August 31, 2016 | Carl Hudson

How to Keep “Leftover” Wine

What is “leftover” wine? For some, it is hard to imagine such a thing. The best case scenario is not to leave any wine in a bottle. But, if you sometimes find wine left in the bottle(s) after dinner or at evening’s end, what can be done about it?  Continue »

Carl Hudson
 
August 17, 2016 | Carl Hudson

Blanc du Bois – For the Hot & Humid

Blanc du Bois is a hybrid grape generated by John Mortenson at the Univ of Florida in 1968, by crossing another hybrid, Florida D 6-148 with Cardinal, a CA table grape. The varietal was named for Emile DuBois, a grower who emigrated from France to the U.S. in 1882. It was released to commercial growers in 1987, and has now spread across the southeastern states from Florida to Texas. Hallmark characteristics include crisp acidity, fresh fruit and floral aromas, along with citrusy flavors. Blanc du Bois typically works better in off-dry wines, and has been used to make fortified wines in the style of Madeira.  Continue »

Time Posted: Aug 17, 2016 at 7:00 AM
Carl Hudson
 
August 3, 2016 | Carl Hudson

Mourvèdre – Warm Weather Wonder

Mourvèdre (moor-ved), also known as Mataró or Monastrell, is an important grape in warm weather areas of Europe, especially along the Mediterranean Coast of Spain and France. Also grown in Australia and the U.S., the styles of wine made from Mourvèdre range from rosés to lighter reds, and from dark, full-bodied reds to port-style wines.  Continue »

Time Posted: Aug 3, 2016 at 7:00 AM
Carl Hudson
 
July 20, 2016 | Carl Hudson

Viognier-A Natural for Texas

Viognier [vee-ohn-YAY] has become a key white grape variety in the burgeoning Texas wine industry. Viognier is a naturally low-yielding grape with fragrant aromatics producing lush, full-bodied wines that have helped to fill the market where Chardonnay and other popular white wines have been less successful in the hot, dry Texas climate.  Continue »

Time Posted: Jul 20, 2016 at 7:00 AM
25% Off!
Your next online wine purchase when you sign up for our Monthly Newsletter.