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Carl's Corner

Carl Hudson
October 25, 2017 | Carl Hudson

Mac & Cheese - Comfort Food Extraordinaire

With delicious raw milk cheeses from Veldhuizen Cheese Farm in Dublin, Texas, available at 4.0 Cellars, a favorite offering to customers is the Texas Cheese and Wine Experience. These pairings require advanced reservations and are typically limited to 12 people for each session, regularly scheduled at 11:00 am and 1:00 pm daily, plus private sessions typically scheduled at 3:00 pm or after. These sessions include 5 different cheeses paired with 5 wines (usually 2 white and 3 red) from the 4.0 Cellars winery partners: Brennan Vineyards, Lost Oak Winery and McPherson Cellars. The pairings are guided by a knowledgeable 4.0 staff member, and normally last about 45-50 minutes.  Continue »

Carl Hudson
October 11, 2017 | Carl Hudson

Piquepoul Blanc – A Rising Texas Star?

White grapes indigenous to the Rhône Valley in France were the subject of a previous Carl’s Corner in May-2017. Because these Rhône white grapes originate in hot, arid climates, such as the southern regions of France near the Mediterranean Sea coast, Texas grape growers and wine makers are having success in growing and vinifying them. The best-known of these include Viognier, Roussanne, and Marsanne. But, that previous post focused on lesser-known varieties of Grenache Blanc, Vermentino (Rolle) and Piquepoul Blanc. Piquepoul Blanc, a grape with much potential in Texas, will be highlighted in this post.  Continue »

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