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Nose: Rich aromas ofplantin, peach, mango, pear, and apple
Palate: Smooth, velvety with a crisp and clean finish.
Nose: Aromas of citrus and floral characters.
Palate: Semi-sweet citrus character with nicely balanced acidity.
Nose: Aromas of pear and tart apple
Palate: Light and crisp wine with tart fruit flavors
Nose: Inviting apple, melon and floral aromas.
Palate: Rich, mineral-driven undertones and crisp acidity.
Nose: Hints of citrus and honeysuckle combine with soft peach and pear.
Palate: Hints of citrus, peach and honeysuckle.
Nose: Spicy Aromas of clove and ginger.
Palate: A touch of citrus fruit.
Nose: Aromas of guava and mango.
Palate: Flavors of lemony citrus, honeysuckle and marjoram.
Nose: Floral aromas of white flowers, citrus blossom, and vanilla bean.
Palate: Fruit flavors of fire clementine, crisp nectarine, and banana.
Nose: Aromas of tropical fruits.
Palate: Crisp acidity and hints of hazelnut on the finish.
Nose: Floral, citrus and honeysuckle aromas.
Palate: Floral flavors with notes of almond, lemon, and herbal tea.
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Nose: Fruit forward with aromas of key lime, green apples and orange blossoms.
Palate: Dry, medium bodied with flavors of ripe peach and toasted hazelnuts.
Nose: Citrusy, herbaceous tea-like aromas.
Palate: Smooth, mouth-filling flavors with long finish.
Nose: White peach mixed with alyssum flower.
Palate: Lemon lime with a hint of grapefruit.
Nose: Hints of citrus and honeysuckle.
Palate: Soft peach and pear with a crisp sweet finish.
Nose: Intense aromas of wild flowers and pears.
Palate: Flavors of ripe pineapple, mango, and green grapes.
Nose: A light floral nose.
Palate: Flavors of pineapple and honeysuckle mingle with a soft citrus finish.
Nose: Aromas of honeydew melon, anjou pears and grilled pineapple.
Palate: Fruit flavors of pear, green apple and lychee.
Nose: Citrusy aromas with nuances of nuts and baked sugar.
Palate: Flavors of clementine orange and pear.
Double Gold Medal - Best of Class
2017 San Francisco Chronicle Wine Competition
Nose: Floral aromas of white flowers and honeysuckle.
Palate: Fruit flavors of fire roasted pineapple, crisp nectarines, and ripe white peaches.
Nose: Aromas of ripe yellow peaches, honeysuckle and gardenia blossoms.
Palate: Fruit flavors of peach cobbler, grilled pineapple, and Meyer lemons
Nose: Soft wildflower aromas.
Palate: Flavors of pineapple mixed with pear.
Nose: Aromas and flavors of key lime.
Palate: Light bodied with bright acidity and light sweet finish.