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Nose: Aromas of hickory smoke, leather, cedar, and clove.
Palate: Flavors of sour cherries and red currants.
Nose: Aromas of black cherry compote, sweet pipe tobacco, cedar, cinnamon and vanilla bean notes.
Palate: Flavors of ripe black cherries and black berries.
Nose: Fruit nuances of pineapple, lemon and gardenia.
Palate: Fruit flavors of grapefruit, key lime and green apple.
Nose: Aromas of fresh rhubarb, strawberry bush, honeysuckle and jasmine.
Palate: Fruit flavors of tart strawberry, pomegranate and green watermelon rind.
Nose: Aromas of key limes, green apples and slight notes of orange.
Palate: Fruit flavors of bright yellow peaches and gala apples.
Nose: Aromas of cherries, bramble berries, leather, tobacco, cedar, cinnamon and vanilla bean.
Palate: Off-dry, full bodied red with flavors of ripe cooked blackberries, brioche and hazelnuts.
Nose: Aromas of honeydew melon, anjou pears and grilled pineapple.
Palate: Fruit flavors of pear, green apple and lychee.
Nose: Youthful, fruit forward wine with aromas of candied sour green apples, white peaches, gardenia, and jasmine.
Palate: Fruit flavors of ripe peaches and Meyer lemons.
Double Gold Medal - Best of Class
2017 San Francisco Chronicle Wine Competition
Nose: Floral aromas of white flowers and honeysuckle.
Palate: Fruit flavors of fire roasted pineapple, crisp nectarines, and ripe white peaches.
Nose: Aromas of cherry, red currant, and blackberries.
Palate: Fruit flavors of dark cherries, black plums, and blackberries.