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Nose: Aromas of quince, persimmon, and lychee.
Palate: Flavors of strawberry, pear, and lychee with notes of mint and hibiscus.
Nose: Youthful and medium intensity fruit aromas of strawberry, lychee, and golden raspberries.
Palate: Fruit flavors of delicate slightly ripe strawberry and pomegranate.
Nose: Fruit nuances of pineapple, lemon and gardenia.
Palate: Fruit flavors of grapefruit, key lime and green apple.
Nose: Aromas of banana, honey and candied apricots.
Palate: Fruit flavors of canned peach, lemon zest and Rainier cherries.
Nose: Aromas of raw cranberry juice, red currants, and slight hints of violets.
Palate: Fruit flavors of red currant and tart blackberries.
Aromas of honeydew melon, anjou pears and grilled pineapple. Fruit flavors of pear, green apple and lychee.
Nose: Aromas of apricots, white peaches, and slight notes of orange blossom.
Palate: Fruit flavors of grilled peaches, and Meyer lemons.
Nose: Youthful, fruit forward wine with aromas of candied sour green apples, white peaches, gardenia, and jasmine.
Palate: Fruit flavors of ripe peaches and Meyer lemons.
Double Gold Medal - Best of Class
2017 San Francisco Chronicle Wine Competition
Floral aromas of white flowers and honeysuckle. Fruit flavors of fire roasted pineapple, crisp nectarines, and ripe white peaches.